Patto’s Cheese & Onion Sandwich
Simple to make and great to eat alone or with friends, you cant go past this classic flavour combination.
Patto’s caramelized onions:
- Salt and freshly ground black pepper
For the sandwich:
- 8 slices gruyere cheese
- 8 slices sourdough bread
- Salted butter, softened
To build the sandwich:
Preheat a frying pan to medium-high heat.
Build the sandwiches with 1 slice of gruyere on the bottom of 1 piece of bread, some of Patto’s caramelized onions in the middle and another slice of gruyere on top.
Top with another slice of bread.
Repeat to make 3 more sandwiches.
Butter both sides of the sandwiches and place in the pan.
Cover with a metal bowl and cook for 3 to 4 minutes.
Flip the sandwiches, cover again with the metal bowl and cook until the cheese is melted and the sandwiches are crisp, another 3 to 4 minutes.
Slice the sandwiches on a nice diagonal and serve next to bowls of roasted tomato bisque.