Inside-Out Grilled Ham, Cheese & Pickle Sandwhich

by | May 29, 2019 | Recipes, Sandwhiches | 0 comments

Ham and pickles were made for each other, try our take on the classic combination and we are sure that you will be back for more.


  • 4 tablespoon(s) butter, softened
  • 8 slice(s) bakery Crusty bread
  • 4 Dessert spoons of Patto’s Cauliflower pickles
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 8 Slices  Swiss cheese, preferably Gruyère, sliced
  • 8 slices Virginia smoked ham, thinly sliced
  • 2 tablespoon(s)  Dijon mustard
  • 1/4 cup(s) apricot preserves


Butter each slice of bread

Spread with Patto’s pickles and sprinkle with Parmigiano, pressing to help it adhere.

Invert the slices onto a work surface, cheese side down.

Top 4 of the slices with the Swiss cheese, ham, and pickles.

Mix the mustard and preserves and spread on the remaining 4 slices of bread.

Close the sandwiches and griddle over moderate heat, turning, until golden, crisp on the outside and melted inside, about 3 minutes.

Cut in half and serve right away.