Farmer’s Lunch Sandwich
One of my favourites when I was working the fields on the farm back in Hexham. For the farmer in all of us, this combination will satisfy everyone.
- 1 loaf crusty baguette or ciabatta
- 4 Dessert Spoons Whole grain mustard & Patto’s Apple Chutney mixed
- 8 Slices Sharp cheddar cheese
- Butter lettuce
- 2 to 3 tablespoons lemon juice (from one lemon)
- 4 Dessert Spoons Patto’s Caramelized Onion Chutney
Slice the baguette into four sections and Spread a little whole grain mustard & apple chutney on both halves.
Smear a layer of onion jam on the bottom half. Add a few leaves of lettuce and then top with a layer of cheese. Press the sandwich closed.