Creamy Apple Cider Sauce (4)

by | Jan 20, 2020 | Recipes


2 fish fillets (fresh, your choice)(about 1.5cm thick)

olive oil

50 grams butter

100 milliliters cream (fresh)

1 tablespoon crème fraîche (or mascapone cheese)

2 tablespoons raspberry or

2 garlic cloves

1 cup apple cider vinegar reduced to half

2 tablespoons fresh parsley (chopped)


black pepper




Dust Fillets in corn flour, brush with olive oil and place on oven tray. In a saucepan over medium-high heat, bring the cider to a boil and let boil until it’s reduced down to 1/2 cup.

Now whisk in the mustard and cream; season with cayenne, salt, and pepper. Continue boiling until this mixture reduces down to 1/2 cup.