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Jan 20, 2020 | Recipes
Ingredients 2 fish fillets (fresh, your choice)(about 1.5cm thick) olive oil 50 grams butter 100 milliliters cream (fresh) 1 tablespoon crème fraîche (or mascapone cheese) 2 tablespoons raspberry or 2 garlic cloves 1 cup apple cider vinegar reduced to half... read moreMay 29, 2019 | Recipes, Sandwhiches
Patto’s Cheese & Onion Sandwich Simple to make and great to eat alone or with friends, you cant go past this classic flavour combination. Ingredients: Patto’s caramelized onions: Salt and freshly ground black pepper For the sandwich: 8 slices... read moreMay 29, 2019 | Recipes, Sandwhiches
Home grown Australian beef with melt in your mouth Philly cheese, and Patto’s sweet caramelised onion chutney, make this ‘sanga’ a show stopper. Ingredients: 4 Dessert spoons Patto’s Caramelised onion chutney 1 medium red pepper, thinly sliced... read moreMay 29, 2019 | Recipes, Sandwhiches
The Club Sandwich This classic Club sandwich was one of my favourites back on the farm for those times when friends drop in. Ingredients: 20 slices thinly cut pancetta 450g Baked Honey-glazed turkey breast, sliced thin 4 Dessertspoons Patto’s Tomato... read moreMay 29, 2019 | Recipes, Sandwhiches
Farmer’s Lunch Sandwich One of my favourites when I was working the fields on the farm back in Hexham. For the farmer in all of us, this combination will satisfy everyone. Ingredients: 1 loaf crusty baguette or ciabatta 4 Dessert Spoons Whole grain... read moreMay 29, 2019 | Recipes, Sandwhiches
Ham and pickles were made for each other, try our take on the classic combination and we are sure that you will be back for more. Ingredients: 4 tablespoon(s) butter, softened 8 slice(s) bakery Crusty bread 4 Dessert spoons of Patto’s Cauliflower pickles 1/2... read more