Creamy Apple Cider Sauce (4)

Ingredients 2 fish fillets (fresh, your choice)(about 1.5cm thick) olive oil 50 grams butter 100 milliliters cream (fresh) 1 tablespoon crème fraîche (or mascapone cheese) 2 tablespoons raspberry or 2 garlic cloves 1 cup apple cider vinegar reduced to half... read more

Patto’s Cheese & Onion Sandwich

Patto’s Cheese & Onion Sandwich Simple to make and great to eat alone or with friends, you cant go past this classic flavour combination.   Ingredients: Patto’s caramelized onions: Salt and freshly ground black pepper   For the sandwich: 8 slices... read more

Philly Cheese, Onion and Beef Sandwich

Home grown Australian beef with melt in your mouth Philly cheese, and Patto’s sweet caramelised onion chutney, make this ‘sanga’ a show stopper.   Ingredients: 4 Dessert spoons Patto’s Caramelised onion chutney 1 medium red pepper, thinly sliced... read more

The Club Sandwich

The Club Sandwich This classic Club sandwich was one of my favourites back on the farm for those times when friends drop in.   Ingredients: 20 slices thinly cut pancetta 450g Baked Honey-glazed turkey breast, sliced thin 4 Dessertspoons Patto’s Tomato... read more

Farmer’s Lunch Sandwich

Farmer’s Lunch Sandwich One of my favourites when I was working the fields on the farm back in Hexham. For the farmer in all of us, this combination will satisfy everyone. Ingredients: 1 loaf crusty baguette or ciabatta 4 Dessert Spoons Whole grain... read more