Creamy Apple Cider Sauce (4)

Ingredients 2 fish fillets (fresh, your choice)(about 1.5cm thick) olive oil 50 grams butter 100 milliliters cream (fresh) 1 tablespoon crème fraîche (or mascapone cheese) 2 tablespoons raspberry or 2 garlic cloves 1 cup apple cider vinegar reduced to half... read more